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Pan Gao, PhD

Lecturer
Wuhan Polytechnic University
Wuhan City, Hubei, China (People's Republic)

Pan Gao, an associate professor from Key Laboratory for Deep Processing of Major Grain and Oil (Wuhan Polytechnic University) of Ministry of Education in China, College of Food Science and Engineering, Wuhan Polytechnic University. Her research focuses on oil processing and nutritional evaluation, such as the antioxidant capacity and nutritional evaluation of walnut oil.

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Presentation(s):