Huiqin Wang, MSc (she/her/hers)

Innovation Manager
Algarithm Ingredients/Mara Renewables Corp
Dartmouth, Canada

Mia is a dedicated food scientist with over 10 years of experience in product and ingredient development, with a Master's degree in Food and Nutritional Sciences from the University of Manitoba. She has a firm belief in the power of 'let food be thy medicine’. Bringing such essential microalgae-derived omega-3s to a diverse population via patent-pending technologies and applications, without straining our ocean, has been very rewarding journey.

Disclosure information not submitted.

Presentation(s):

• Algal DHA — Fish-free omega-3 straight from the source

  Monday, April 29, 2024
  8:45 AM – 9:00 AM EDT

• Unlocking novel possibilities of long chain DHA omega-3 fatty acids derived from microalgae in extruded cereal products

  Tuesday, April 30, 2024
  1:52 PM – 2:09 PM EDT