Zhehan Jiang, MsC

PhD Candidate
Dalhousie University
Halifax, Canada

Zhehan Jiang, PhD Candidate, Dalhousie University
Zhehan Jiang is graduate student in Dalhousie University. Zhehan's research focuses on analytical method development, lipid oxidation and antioxidants. He recieved his BEng degree from Huazhong Agricultural University in 2017 and recieved his MsC degree in Food Science from Dalhousie University. During his PhD program, he completed his 9-month internship in Mara Renewables as Analytical Chemist.

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Presentation(s):

• Investigating α-Tocopherol Role's as Both Anti- and Pro-oxidants in Model Systems

  Monday, April 29, 2024
  3:35 PM – 4:15 PM EDT

• Evaluation of the Effects of Enzyme Pretreatment Extraction on Lipid Recovery with Normal Phase HPLC

  Monday, April 29, 2024
  5:00 PM – 6:00 PM EDT