Skip to main content
AOCS 2024 Annual Meeting & Expo (Additional Modules) Main banner
Guangzhou Scikoon Industry Ltd. Co.
Icon Legend
This session is not in your schedule.
This session is in your schedule. Click again to remove it.
Back

Juan E. Andrade Laborde, PhD (he/him/his)

Associate Professor
University of Florida
Gainesville, Florida, United States

Juan E. Andrade Laborde is an associate professor of global food and nutrition at the University of Florida (UF) in Gainesville. He holds a B.Sc. in Agricultural Sciences from Zamorano University, Honduras, and a Ph.D. in Human Nutrition from Purdue University. Dr. Andrade's long-term goal is to develop sustainable strategies that can be used to deliver adequate nutrition, especially micronutrients, to residents of low-resource countries and thereby help to promote human health and economic development. His research interests are focused on innovative concepts for food fortification, point-of-use sensing technologies for micronutrients in fortified foods, reformulation of relief food products, and service, experiential learning education programs. Dr. Andrade is an affiliated faculty in the Department of Food Science and Human Nutrition, the Institute of Food and Agricultural Sciences, the Center for Latin American Studies and the Center for African Studies at UF. He is also a research affiliate at the USAID’s Livestock Innovation Lab (LSIL – hosted at UF) and the PI of the Human Nutrition Team at the USAID’s Soybean Innovation Lab (SIL – hosted at Illinois). Dr. Andrade is a member of the Institute of Food Technologists, the American Oil Chemists’ Society, and the American Society for Nutrition.

Disclosure information not submitted.

Presentation(s):

Email Juan