Nirat Katuwal

Graduate Student
South Dakota State University, United States

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Presentation(s):

• Effect of submerged fermentation with Aureobasidium pullulans on physicochemical and functional properties of canola meal

  Wednesday, May 1, 2024
  8:55 AM – 9:15 AM EDT

• Solid state fermentation of soybean hulls and cheese whey by using mono- and co-cultures of Aureobasidium pullulans, Aspergillus niger, and Trichoderma reesei

  Wednesday, May 1, 2024
  9:35 AM – 9:55 AM EDT