Carolina Cantele, PhD (she/her/hers)

PhD, Postdoctoral Research Associate
University of Turin
Grugliasco, Piemonte, Italy

Carolina Cantele is a postdoctoral research associate in the Department of Agricultural, Forest and Food Science of University of Turin, Italy. She recently got her Ph.D. degree, with a study focusing on antioxidant activity of phenolipids as related to lipid oxidation in lipid-dispersed systems. She spent six months at University of Massachusetts Amherst (Food Science Department) as visiting scholar working under the supervision of Dr. Eric Decker. You can reach her at carolina.cantele@unito.it.

Disclosure information not submitted.

Presentation(s):

• Determination of antioxidant capacity as a tool for mathematical modeling to predict the lipid oxidation lag phase

  Monday, April 29, 2024
  11:43 AM – 12:00 PM EDT