Project manager
IMPROVE, France
I am project manager of the analytical laboratory and food application division at IMPROVE. I hold a master 1 in biochemistry and specialized in master 2 in applied blue biotechnology. During my professional experience I acquired experience in the field of in vitro digestibility and developed my expertise in the biochemical, structural and functional characterization of macromolecules.
Disclosure information not submitted.
Tuesday, April 30, 2024
9:15 AM – 9:35 AM EDT
Review of the uses of eggs in food applications and commercial plant-based protein substitutes
Tuesday, April 30, 2024
1:52 PM – 2:09 PM EDT