Frederic Baudouin, PhD

Lab manager
Improve SAS
Dury, France

Frédéric Baudouin obtained his PhD in Food Science and Technology in 2012 in the University of Montpellier (France). He has managed R&D projects in the fields of plant proteins and dairy proteins in Switzerland, Ireland and France for companies and research institutes like Nestlé, Teagasc and Tereos. He is in charge of IMPROVE analytical laboratory, a private R&D centre which helps companies in their projects on novel protein extraction and valorisation.

Disclosure information not submitted.

Presentation(s):

• Protein Functionality and Structure-Function Relationships: Recent Developments in the Knowledge and Assessment

  Tuesday, April 30, 2024
  8:30 AM – 10:00 AM EDT

• Understanding the determinants of pea protein functional quality: impact of protein composition, protein denaturation and non-protein components

  Tuesday, April 30, 2024
  9:15 AM – 9:35 AM EDT

• Review of the uses of eggs in food applications and commercial plant-based protein substitutes

  Tuesday, April 30, 2024
  1:52 PM – 2:09 PM EDT