Renata Kostovska, MSc

PhD Student
Teagasc Food Research Centre
Fermoy, Ireland

Disclosure information not submitted.

Presentation(s):

• Multispecies swards, a newly introduced and more sustainable cow diet, increase polyunsaturated fatty acid (PUFA) levels in milk within a seasonal, spring-calving system.

  Monday, April 29, 2024
  11:26 AM – 11:43 AM EDT