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Michael G. Gaenzle, Dr rer nat habil (he/him/his)

Professor
University of Alberta
Edmonton, AB, Canada

Dr. Michael Gänzle is currently Professor at the University of Alberta, Dept. of Agricultural, Food and Nutritional Science in Edmonton, AB, Canada. He received training in Food Engineering and Food Microbiology at the Universität Hohenheim, Oregon State University, and the Technische Universität München. His research aims to link microbial physiology and ecology to food quality and host health. His research interests include the development of novel non-thermal technologies for food preservation, aiming to understand mechanisms of bacterial resistance to pathogen intervention technologies, and the functional characterisation of lactic acid bacteria for use as starter cultures or probiotics in food and agricultural applications. Dr. Gänzle serves as Associate Editor of “Frontiers in Microbiology” and “Food Microbiology” and is member of the editorial boards of “Applied and Environmental Microbiology”, and the “International Journal of Food Microbiology”.
Homepage: https://apps.ualberta.ca/directory/person/mgaenzle

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