Young Jun M. Kim

Professor
Korea University, Republic of Korea

Disclosure information not submitted.

Presentation(s):

• Revolutionizing the Food Industry: Turning Tofu Processing Waste (Aquaforté) into a Sustainable Egg Substitute

  Monday, April 29, 2024
  2:35 PM – 2:55 PM EDT

• Exploring the Health Benefits of Flaxseed: Extraction and Enrichment of Secoisolariciresinol Diglucoside and its Polymer

  Tuesday, April 30, 2024
  8:55 AM – 9:15 AM EDT