Associate ProfessorSingapore Institute of Technology, Singapore
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Textural Enhancement and Glycemic Potency Reduction of Sugarcane Fiber-Incorporated White Bread with Ascorbic Acid and Xanthan Gum
Monday, April 29, 20245:00 PM – 6:00 PM EDT
Effects of High-pressure Homogenization and Ultrasound on the composition, structure, and physicochemical properties of proteins extracted from Nannochloropsis Oceania
Tuesday, April 30, 20245:00 PM – 6:00 PM EDT
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