Associate ProfessorUniversity of California, DavisDavis, California, United States
Disclosure information not submitted.
Utilizing physicochemical and sensory analyses to guide development of a novel high-protein almond milk with environmentally-friendly processing methods
Monday, April 29, 20245:00 PM – 6:00 PM EDT
Unlocking almond milk’s potential with bio-guided processing strategies for enhanced nutrition and functionality
Tuesday, April 30, 20249:15 AM – 9:35 AM EDT