Ipek Bayram, PhD (she/her/hers)

PhD, Postdoctoral Research Associate
University of Massachusetts Amherst
Amherst, MA, United States

Ipek Bayram is a postdoctoral research associate in the Department of Food Science at the University of Massachusetts Amherst. She works together with Dr. Eric Decker on the mathematical modeling of oxidation kinetics for early shelf-life estimation of lipids, as well as toxicity assessment of oxidized lipids in animal models. Ipek has received the Honored Student Award, the Manuchehr (Manny) Eijadi Award, and the Lipid Oxidation and Quality Division Student Travel Grant from AOCS from 2021 to 2023. You can reach her at ibayram@umass.edu.

Disclosure information not submitted.

Presentation(s):

• Determination of antioxidant capacity as a tool for mathematical modeling to predict the lipid oxidation lag phase

  Monday, April 29, 2024
  11:43 AM – 12:00 PM EDT

• Early shelf-life prediction of soybean oil using computational modeling of tocopherol depletion kinetics during lipid oxidation

  Monday, April 29, 2024
  2:35 PM – 2:55 PM EDT