Graduate Research Assistant
University of Wisconsin - Madison
Madison, WI, United States
Lily Lincoln is a Research Assistant PhD student at the University of Wisconsin - Madison. She received her B.S. in Food Science from the University of Illinois Urbana-Champaign. Previously, she has had summer internships with Cargill & J.M. Smucker. She is now pursuing a doctorate degree from the University of Wisconsin - Madison as a part of the Girard lab.
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Examining polyphenols to reduce off-flavors associated with protein-rich plant ingredients
Tuesday, April 30, 2024
8:55 AM – 9:15 AM EDT