BSc, MSc, Doctoral Researcher
University of Vienna, Oberosterreich, Austria
Tobias Pointner, BSc, MSc
PhD title: Novel Strategies and Predictive Models to Enhance Food Quality
one of my key projects is about Linseed Oil From Germinated Seeds with Enhanced Nutritional Quality, Oxidative Stability and Bioactivity
I am employed at the Institute of Physiological Chemistry, Research Group Marc Pignitter, Faculty of Chemistry, University of Vienna, Austria
Disclosure information not submitted.
Revitalizing flaxseed oil: Novel strategies for improved stability, nutrition, and taste
Tuesday, April 30, 2024
9:35 AM – 9:55 AM EDT
Wednesday, May 1, 2024
10:35 AM – 10:52 AM EDT