Graduate Research Assisstant
Utah State University
Logan, UT, United States
I am Nabila Anjum, currently a student of Food Science at Utah State University. After completing my undergraduate degree in Food and Nutrition in Bangladesh, I gained valuable knowledge and experience in this field. I worked as a dietitian for a year before joining Utah State University as a graduate student to pursue my dream of obtaining a master’s degree in Food Science. I am working hard to acquire new knowledge and skills.
Disclosure information not submitted.
Calculation of activation free energy for different edible fats
Monday, April 29, 2024
5:00 PM – 6:00 PM EDT
Tuesday, April 30, 2024
4:43 PM – 5:00 PM EDT