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Silvana Martini, PhD (she/her/hers)

Professor
Utah State University
Logan, UT, United States

Silvana Martini is a professor in the department of nutrition, dietetics, and food sciences at Utah State University. Her research focuses on the physicochemical and sensorial characterization of food materials, particularly lipids. She studies how the quality of food materials is affected by their nano-, micro- and macroscopic structure. Dr. Martini has published more than 110 papers in peer-reviewed journals and 11 book chapters and her work has been recognized by awards including the AOCS Timothy L. Mounts Award in 2019. Dr. Martini has been part of the AOCS community since 1999. She has taken leadership roles on numerous committees in the Professional Educators' CIG. She serves as senior associate editor for JAOCS and is a member of the AOCS Governing Board.

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