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Ivana A. Penagos, MSc (she/her/hers)

PhD Student
Ghent University
Gent, Oost-Vlaanderen, Belgium

Ivana Penagos is a second-year Ph.D. student in the Food Structure & Function Research Group at Ghent University (Belgium). Her research is centered on fundamental understanding of edible soft matter systems like emulsions, spreads and structured oils and fats through X-ray scattering. She has a Master’s Degree in Food Science and Technology from Ghent University and a Bachelor’s Degree in Chemical Engineering from Universidad de los Andes (Colombia).

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