Christophe Blecker (he/him/his)

Full Professor
Gembloux Agro-Bio Tech, University of Liège
Gembloux, Liege, Belgium

Disclosure information not submitted.

Presentation(s):

• Investigating Rheological Method (LAOS) Responsiveness in Intricate Food Systems

  Monday, April 29, 2024
  5:00 PM – 6:00 PM EDT

• Potentialities of Ivorian mango (Mangifera indica. L) kernel fat fractions produced by solvent fractionation

  Monday, April 29, 2024
  5:00 PM – 6:00 PM EDT

• Advances on analytical methods for pea protein structure characterization

  Tuesday, April 30, 2024
  5:00 PM – 6:00 PM EDT

• Challenges in exploring microfluidization and enzymatic methods to mitigate soybean allergenicity

  Tuesday, April 30, 2024
  5:00 PM – 6:00 PM EDT

• Effect of faba bean content on color, cooking and textural properties of soft wheat-based fresh pasta

  Tuesday, April 30, 2024
  5:00 PM – 6:00 PM EDT

• Extraction and characterization of protein-polysaccharide complex in cashew apple bagasse: A new insight for cashew apple bagasse extract valorization in the food industry

  Tuesday, April 30, 2024
  5:00 PM – 6:00 PM EDT

• Impact of pH on the structure and foaming properties of pea protein isolate: Structure – function relationship

  Tuesday, April 30, 2024
  5:00 PM – 6:00 PM EDT

• Recent developments in soybean protein structure using high-shear treatment

  Tuesday, April 30, 2024
  5:00 PM – 6:00 PM EDT