Rasmus K. Mikkelsen (he/him/his)

PhD student
Technical University of Denmark
Kongens Lyngby, Hovedstaden, Denmark

My name is Rasmus Kranold Mikkelsen, and I am a PhD student from the national food institute at Technical University of Denmark (DTU). I have a bachelor’s in chemical engineering from Aarhus University and a master’s in food technology from DTU. I currently work with protein extraction and utilization from brewers´ spent grain. The focus is the usage as new food ingredient with both antioxidants and emulsifying activity.

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Presentation(s):

• Protein extraction of brewers' spent grain using emerging technologies

  Monday, April 29, 2024
  4:43 PM – 5:00 PM EDT

• Screening of emulsifying peptides derived from brewers' spent grain

  Monday, April 29, 2024
  5:00 PM – 6:00 PM EDT