Martin J.T. Reaney

Professor
University of Saskatchewan, Saskatchewan, Canada

Disclosure information not submitted.

Presentation(s):

• X-ray analysis of heat and mechanical processing effects on canola seed structure

  Monday, April 29, 2024
  10:35 AM – 10:55 AM EDT

• Revolutionizing the Food Industry: Turning Tofu Processing Waste (Aquaforté) into a Sustainable Egg Substitute

  Monday, April 29, 2024
  2:35 PM – 2:55 PM EDT

• Chemical Composition and Foaming Properties of Freeze Dried Aquafaba

  Monday, April 29, 2024
  5:00 PM – 6:00 PM EDT

• Multifaceted analysis of the effects of roasting conditions on the flavor of fragrant Camellia oleifera Abel. seed oil

  Monday, April 29, 2024
  5:00 PM – 6:00 PM EDT

• Exploring the Health Benefits of Flaxseed: Extraction and Enrichment of Secoisolariciresinol Diglucoside and its Polymer

  Tuesday, April 30, 2024
  8:55 AM – 9:15 AM EDT

• Design of a new canola dehulling process to produce high-quality meals

  Tuesday, April 30, 2024
  1:35 PM – 1:55 PM EDT

• Rapid Fatty Acid Profiles from Glyceride Fragments using MALDI MS

  Tuesday, April 30, 2024
  4:35 PM – 4:55 PM EDT

• Ethanol-precipitated chickpea aquafaba: A potential foaming agent and emulsifier

  Tuesday, April 30, 2024
  5:00 PM – 6:00 PM EDT

• Quality Assessment of Canola proteins to use as material for bio-based polymers

  Tuesday, April 30, 2024
  5:00 PM – 6:00 PM EDT

• Removal of sinapine from canola protein isolates through washing with adsorbent resins as determined by Diffusion-Ordered Spectroscopy – Nuclear Magnetic Resonance (DOSY - 1H NMR)

  Wednesday, May 1, 2024
  10:35 AM – 10:55 AM EDT