Baoru Yang (she/her/hers)

Professor in Food Chemistry, Director of Food Sciences
University of Turku
Turku, Varsinais-Suomi, Finland

Disclosure information not submitted.

Presentation(s):

• High Throughput Analysis of Tissue Phosphatidylcholines Revealing Comprehensive Regioisomer Profiles and Their Response to Diet

  Tuesday, April 30, 2024
  10:35 AM – 10:55 AM EDT