Nickolas Broches, MS

Scientist
Amano Enzyme
Elgin, IL, United States

At Amano, Nickolas specializes in analyzing how enzymes can add value to various food and beverage applications. He and his team investigate market opportunities, conduct experiments on potential applications, and determine how best to apply enzyme technology to commercial processes. Nickolas received a B.A. degree in Molecular and Cellular Biology, and a M.S. degree in Food Science and Human Nutrition from the University of Illinois.

Disclosure information not submitted.

Presentation(s):

• General Biotechnology

  Monday, April 29, 2024
  10:30 AM – 12:00 PM EDT

• Unlocking Flavor Frontiers: Enzymatic Innovations with Amano Enzyme in Plant-Based Foods

  Tuesday, April 30, 2024
  4:15 PM – 4:35 PM EDT