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Fabiola Dionisi, PhD

Academic Alliances and Expertise Development
Nestlé Research
Lausanne, Switzerland

Fabiola Dionisi, Senior Expert in Lipid Science, Nestlé Research, Switzerland
My training spans Food Technology and Nutrition, with an MSc in Food Science and Technology, an MSc in Nutritional Medicine, and a PhD in Food Biotechnologies. After two years spent in the R&D of a cosmetic industry, I joined the Nestlé Research Center in 1994. In Nestlé Research, I have taken different responsibilities as Group Leader, Department Head and Network Leader with a high focus on Lipid Research. I have given an important contribution to the scientific content and the business impact of numerous Nestlé R&D projects and research programs in the areas of Lipid Quality, Food Science and Nutrition. I have published more than 66 peer reviewed articles and co-authored 22 patents. Since 1997, I have participated regularly at AOCS Annual Meetings as a speaker, invited speaker, and session chair. From 2017-2019, I have been vice-chair of the Health and Nutrition Division, and now I am the Chair of this Division. I have been recently appointed member of the AOCS Governing Board.

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