Donatella Ferrara, MA (she/her/hers)

PhD student
University of Turin and Liege
San Felice A Cancello, Campania, Italy

Donatella Ferrara is a PhD student jointly at the University of Liège, Belgium and the University of Turin, Italy where she specializes in developing green and white analytical methods for food quality and safety. She works mainly on the development of sample preparation with the use of automated instrument based on microwave technology.

Disclosure information not submitted.

Presentation(s):

• One-step microwave-assisted extraction and derivatization for the evaluation of fatty acid methyl esters composition in marine organisms and their nutritional value

  Monday, April 29, 2024
  5:00 PM – 6:00 PM EDT

• Microwave-assisted processes for Fatty Acids Methyl Esters analysis in food matrix: A comparative study

  Tuesday, April 30, 2024
  4:15 PM – 4:35 PM EDT