ResearcherEmbrapa, Sao Paulo, Brazil
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Analyzing packed food using NMR and some examples: Adulterated Olive Oil in Full Bottles and fat content in mayonnaise
Monday, April 29, 20245:00 PM – 6:00 PM EDT
Quantification and characterization of carnauba wax content in oleogels with polyunsaturated vegetable oils using TD-NMR as a tool for process control
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