Hans-Gerd Janssen, PhD

Senior Scientist
Unilever Research and Wageningen University
Wageningen, Netherlands

Prof.Dr. Hans-Gerd Janssen, Wageningen University and Unilever Research.
Hans-Gerd is senior scientist at Unilever Research (Wageningen, the Netherlands) and Extra-ordinary professor at Wageningen University. He has more than 35 years of experience in chromatography and mass spectrometry and the use of these techniques in food analysis. His research interests include chromatographic method development, lipid analysis, plant-based meat analoguous, dairy free ice cream and all other food relevant questions.

Disclosure information not submitted.

Presentation(s):

• Rapid hexanal analysis: A key tool in food product development

  Monday, April 29, 2024
  5:00 PM – 6:00 PM EDT