Berta Torres-Cobos (she/her/hers)

Ms.; PhD student
University of Barcelona, INSA-UB, Catalonia, Spain

Berta Torres Cobos PhD student of the department of Nutrition, Food Science and Gastronomy of the University of Barcelona. Graduated in chemistry and working in the Libifood group in the field of food authentication. Developing a thesis on "Innovative analytical strategies for the authentication of food products typical of the Mediterranean diet".

Disclosure information not submitted.

Presentation(s):

• Unveiling Almond Identity: Prospective Insights into Geographical and Varietal Origins through Metabolic Fingerprint Authentication

  Monday, April 29, 2024
  5:00 PM – 6:00 PM EDT

• Chromatographic fingerprints: pros and cons in olive oil authentication

  Tuesday, April 30, 2024
  2:15 PM – 2:35 PM EDT

• Metabolic Fingerprinting for Verifying Authenticity in Raw and Toasted PDO Hazelnuts

  Wednesday, May 1, 2024
  11:35 AM – 11:55 AM EDT