CSO Aqua Cultured Foods, Chicago, IL
Adjunct Assoc. Professor at the University of Queensland, Brisbane, Australia, United States
Dr. Stefan K. Baier, Dipl. -Ing., FRSC serves as the CSO of Aqua Cultured Foods, Inc. and is an Adjunct Associate Professor at the University of Queensland, School of Chemical Engineering, in Brisbane, Australia. Stefan is a member of the Journal of Texture Studies editorial board, member of the scientific advisory board for Food Oral Processing and an associate editor with Frontiers | Food and Soft Materials. Stefan received his undergraduate degree in Food Engineering & Technology from the Rheinische Friedrich-Wilhelms Universität in Bonn, Germany and his Ph.D. in Food Science from UMass Amherst. Formerly the Head of Food Science & Technology for the Bühler Group AG, Senior Director of Food Science at Motif FoodWorks, R&D Fellow with PepsiCo and a Senior Scientist at Cargill, Stefan has over 23 years in the Food Industry.
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Tuesday, April 30, 2024
9:15 AM – 9:35 AM EDT