Protein and Co-Products
Andrea Liceaga, Purdue University, USA
Professor in Food Science
Protein Chemistry & Bioactive Peptides Lab, Food Science Dept., Purdue University
West Lafayette, IN, United States
Xiaohong Sun (she/her/hers)
Assistant professor
Department of Plant Food and Environmental Sciences
Dalhousie University
Truro, Nova Scotia, Canada
Presenting Author: James D. Chapa, MS – Novozymes
Co-Author: Andrea Belford – Novozymes
Co-Author: Ida Verklund – Novozymes
Co-Author: Jennifer Petitte – Novozymes
Co-Author: Louisa Liberman – Novozymes
Presenting Author: Raliat O. Abioye, BSc (Hons) (she/her/hers) – University of Ottawa
Co-Author: Martha Yiridoe – University of Ottawa
Co-Author: Mόnica Delgado Martínez – University of Ottawa
Co-Author: Ogadimma D. Okagu, PhD candidate – University of Ottawa
Co-Author: Rotimi E. Aluko, PhD (he/him/his) – University of Manitoba
Co-Author: Chibuike Udenigwe, PhD – University of Ottawa
Presenting Author: Laura Hanley (she/her/hers) – University of Guelph
Co-Author: Stacie Dobson, MSc (she/her/hers) – University of Guelph
Co-Author: Alejandro G. Marangoni, PhD (he/him/his) – University of Guelph
Presenting Author: Yifu Chu (he/him/his) – University of Alberta
Co-Author: Lingyun chen, PhD – University of Alberta