Protein and Co-Products
Nandika Bandara, PhD, CFS (he/him/his)
Assistant Professor and Canada Research Chair
Food and Human Nutritional Sciences
University of Manitoba
Winnipeg, Manitoba, Canada
Yixiang wang, PhD (he/him/his)
Assistant Professor
Food Science and Agriculture Chemistry
McGill University
Ste Anne DE Bellevue, Quebec, Canada
Presenting Author: Derek R. Dee (he/him/his) – University of British Columbia
Presenting Author: Jianping Wu – University of Alberta
Co-Author: Nicola Lerch – University of Hohenheim
Co-Author: Amir Vahedifa – University of Alberta
Co-Author: Jochen Weiss – University of Hohenheim
Presenting Author: Xiaohong Sun (she/her/hers) – Dalhousie University
Presenting Author: Chris Hunt (he/him/his) – USDA Forest Products Laboratory
Co-Author: Linda Lorenz (she/her/hers) – USDA Forest Products Laboratory
Co-Author: Stefanie Kornfeld – BOKU University of Natural Resources and Life Sciences, Vienna, Austria
Co-Author: Nayomi Plazarodriguez – USDA Forest Products Laboratory
Presenting Author: Philippe Evon, PhD (he/him/his) – LCA-ENSIACET
Co-Author: Landry Jégat – LCA-ENSIACET
Co-Author: Laurent Labonne – LCA-ENSIACET
Co-Author: Thierry Veronese – Ovalie Innovation
Co-Author: Stéphane Ballas – Ovalie Innovation
Co-Author: Lucas Tricoulet – Ovalie Innovation
Co-Author: Jing Li – UGent
Co-Author: Danny Geelen – UGent