Analytical

Trace Contaminants I: MOSH & MOAH

Session Chair(s)

• JB

  Jessica Beekman, PhD (she/her/hers)

  Research Chemist
  Center for Food Safety and Applied Nutrition (CFSAN)
  U.S. FDA
  College Park, MD, United States
• 

  Jan Kuhlmann, PhD (he/him/his)

  Hobby Chemist
  Chromatography
  SGS Germany GmbH
  Hamburg, Germany

This session will comprise presentations related to new or improved analytical methodologies, method validation, occurrence and/or risk assessment, and regulative aspects related to mineral oil (MOSH/MOAH) trace levels in edible oils & fats and other foods.

Presentations:

• 3:35 PM – 3:55 PM EDT

  MOSH &MOAH in food: state-of-the-art and recent advancements
  

  Presenting Author: Giorgia Purcaro, PhD (she/her/hers) – University of Liège

  Co-Author: Grégory Bauwens, MA – University of Liège

  Co-Author: Aleksandra Gorska, Ir (she/her/hers) – Gembloux Agro-Bio Tech (University of Liège)
• 3:55 PM – 4:15 PM EDT

  MOSH/MOAH in edible oils & fats: routine analysis and EU regulation
  

  Presenting Author: Jan Kuhlmann, PhD (he/him/his) – SGS Germany GmbH

  Co-Author: Sivia Losa – SGS Institut Fresenius GmBH
• 4:15 PM – 4:35 PM EDT

  Analytical strategies to tackle the actual difficulties in MOSH/MOAH determination
  

  Presenting Author: Marco Nestola, PhD (he/him/his) – Axel Semrau GmbH
• 4:35 PM – 4:55 PM EDT

  Not all palm oil is created equal - MOSH/MOAH avoidance starts at the source
  

  Presenting Author: David R. Appleton, PhD (he/him/his) – Sime Darby Plantation