Oxidation in Emulsions and Structured Systems

Session Chair(s)

• AB

  Akhil Bajaj

I am a session chair

Presentations:

• 10:35 AM – 11:15 AM EDT

  Relentless pursuit for edible oil quality, purity and safety
  

  Presenting Author: Selina C. Wang, University of California, Davis, USA (she/her/hers) – University of California, Davis
• 11:15 AM – 11:35 AM EDT

  Enhancing physical stability and lipid oxidation prevention in emulsions using the interfacial layer of faba protein-tannic acid conjugates
  

  Presenting Author: Shahrzad Sharifimehr (she/her/hers) – University of Saskatchewan

  Co-Author: Supratim Ghosh, PhD (he/him/his) – University of Saskatchewan

  Co-Author: Sammynaiken Ramaswami (he/him/his) – University of Saskatchewan
• 11:35 AM – 11:55 AM EDT

  Tiny, yet impactful: Occurrence and role of micelles and very small oil droplets on lipid oxidation in surfactant-stabilized emulsions
  

  Presenting Author: Claire Berton-Carabin, PhD (she/her/hers) – INRAE

  Co-Author: Sten ten Klooster – WUR

  Co-Author: Machi Takeuchi – TU Eindhoven

  Co-Author: Remco Tuinier – TU Eindhoven

  Co-Author: Rick Joosten – TU Eindhoven

  Co-Author: Heiner Friedrich – TU Eindhoven

  Co-Author: Karin Schroën – WUR