Microbial Lipids for Food

Session Chair(s)

• 

  Saeed Mirzaee Ghazani, PhD

  Research Associate
  Food Science
  University Of Guelph
  Guelph, Ontario, Canada
• 

  Serpil Metin

  Principal Product Developer
  Global Edible Oil Solutions
  Cargill
  Plymouth, Minnesota, United States

Presentations:

• 1:35 PM – 1:52 PM EDT

  Enhancing the oral bioavailability of natural astaxanthin using plant protein and lipids: In vitro and clinical human study results
  

  Presenting Author: Yoav D. Livney, PhD (he/him/his) – Technion, Israel Institute of Technology
• 1:52 PM – 2:09 PM EDT

  Unlocking novel possibilities of long chain DHA omega-3 fatty acids derived from microalgae in extruded cereal products
  

  Presenting Author: Huiqin Wang, MSc (she/her/hers) – Algarithm Ingredients/Mara Renewables Corp
• 2:09 PM – 2:26 PM EDT

  Microalgal lipids and carotenoids: can we extract them in an eco-friendly way?
  

  Presenting Author: Natalia Castejon, PhD – University of Vienna
• 2:26 PM – 2:43 PM EDT

  Microalgae based approaches to produce vegetable oil/fat and animal fat alternatives via precision fermentation.
  

  Presenting Author: Walter Rakitsky, PhD, MBA – Checkerspot
• 2:43 PM – 3:00 PM EDT

  Recovering marine lipids from Nannochloropsis sp. using hydrothermal carbonization
  

  Presenting Author: Melissa Kosik – Dalhousie University

  Co-Author: Suzanne M. Budge – Dalhousie University