Enhancing Efficiency and Quality through Processing Optimization: Strategies and Applications I

Session Chair(s)

• OC

  Ozan N. Ciftci

  Associate Professor
  Food Science and Technology, Biological Systems Engineering
  University of Nebraska-Lincoln
  Lincoln, Nebraska, United States

Presentations:

• 3:35 PM – 3:55 PM EDT

  Encapsulation strategies for controlled iron delivery and designing functional foods
  

  Presenting Author: Shima Saffarionpour – University of Toronto

  Co-Author: Levente L. Diosady, PhD, PEng,CEng,CFS – University of Toronto
• 3:55 PM – 4:15 PM EDT

  Influence of camelina seed Oil-Bodies release parameters in the development of a low environmental impact integrated oilseed biorefinery scheme
  

  Presenting Author: Jean-Francois Fabre, PhD – ENSIACET/INPT-INRAE

  Co-Author: Ho-Bao-Khang nguyen – ENSIACET/INPT-INRAE

  Co-Author: Eric Lacroux – ENSIACET/INPT-INRAE

  Co-Author: Muriel Cerny – ENSIACET/INPT-INRAE

  Co-Author: Othmane Merah – ENSIACET/INPT-INRAE

  Co-Author: Romain Valentin – ENSIACET/INPT-INRAE
• 4:15 PM – 4:35 PM EDT

  Tribo-charging and separation behaviors of protein-starch mixtures derived from legumes and cereals
  

  Co-Author: Sama Ghadiri Gargari – Howard University

  Presenting Author: Solmaz Tabtabaei, PhD (she/her/hers) – Howard University
• 4:35 PM – 4:55 PM EDT

  Developing an integrated green biorefinery for harnessing a high-stability and high-bioaccessibility lycopene product from tomato waste
  

  Presenting Author: Ozan N. N. Ciftci – University of Nebraska-Lincoln