Introduction: Solutions to overcome the omega-3 deficiency and sustainability

Jane will introduce the speakers and provide an overview of the recognized and well-documented sustainability challenges in omega-3 nutrition, including marine ecosystem impacts and recent marine EPA/DHA supply disruptions. The alternative omega-3 fatty acids to wild-harvested marine EPA/DHA sources will be discussed, then the health and nutrition attributes of the alternatives will be reviewed, while identifying how consumers obtain this information.