Trace Contaminants II

Session Chair(s)

• JB

  Jessica Beekman, PhD (she/her/hers)

  Research Chemist
  Center for Food Safety and Applied Nutrition (CFSAN)
  U.S. FDA
  College Park, MD, United States
• 

  Jan Kuhlmann, PhD (he/him/his)

  Hobby Chemist
  Chromatography
  SGS Germany GmbH
  Hamburg, Germany

This session will comprise presentations related to new or improved analytical methodologies, method validation, occurrence and/or risk assessment, and regulative aspects related to trace contaminants. The main focus will be on recently considered trace contaminants such as MCPD/glycidyl esters, chloroparaffins, and phthalates, as well as further analytes that may become relevant in the future.

Presentations:

• 8:35 AM – 8:55 AM EDT

  Current and Future Risk Management Measures for 3-MCPD and Glycidyl Esters in the European Union
  

  Presenting Author: Martin Kaminski, PhD (he/him/his) – BVL
• 8:55 AM – 9:15 AM EDT

  Polychlorinated alkanes (PCAs): Occurrence and possible mitigation in edible oils and spreadable fats from the Dutch market
  

  Presenting Author: Kerstin Krätschmer, PhD (she/her/hers) – Wageningen Food Safety Research (WFSR)

  Co-Author: Yang Shen – Wageningen Food Safety Research

  Co-Author: Wout Bergkamp – Wageningen Food Safety Research

  Co-Author: Stefan van Leeuwen, PhD – Wageningen Food Safety Research
• 9:15 AM – 9:35 AM EDT

  PFAS in fats, oils and by-products - Analytical challenges and first results
  

  Presenting Author: Torben Kuechler, PhD (he/him/his) – SGS Germany GmbH

  Co-Author: Mandy Elias – SGS Germany GmbH
• 9:35 AM – 9:55 AM EDT

  Extraction and determination of aflatoxins in rich-lipidic matrices using deep eutectic solvent as the extraction medium followed by UHPLC-FLD analysis
  

  Co-Author: Andrea Scincaglia – University of Ferrara

  Co-Author: Alberto Cavazzini – University of Ferrara

  Co-Author: Giorgia Purcaro, PhD (she/her/hers) – University of Liège

  Presenting Author: Marco Beccaria – University of Ferrara