Processing Poster Session

Monday, April 29, 2024

5:00 PM – 6:00 PM EDT

Session Chair(s)

Jasmin Yang (she/her/hers)

PhD Candidate
Food Science & Technology
University of California, Davis
Davis, CA, United States
GG

Gozde Gulseren

PhD
Univ of Florida - Inst of Food & Ag Sciences
Gainesville, Florida, United States

Presentations:

5:00 PM – 6:00 PM EDT

Affect of Including Avocado Skin and Seed During Malaxing on Oil Yield, Quality and Composition of Cold-Pressed Avocado Oil
Presenting Author: Youwei Wang – Massey University New Zealand
Co-Author: Yutong Liang
5:00 PM – 6:00 PM EDT

Composition and Methods for Preparing Hemicellulose-rich Extract from Spend Coffee Grounds
Presenting Author: Li Pan, PhD – Kerry Ingredients & Flavors
Co-Author: Rajesh Potineni – Kerry Ingredients & Flavors
Co-Author: Yinshuang Lu – Kerry Ingredients & Flavors
Co-Author: peter Lee – Kerry Ingredients & Flavors
Co-Author: John Kailemia Muchena – Kerry Ingredients & Flavors
Co-Author: Celia Chee – Kerry Ingredients & Flavors
5:00 PM – 6:00 PM EDT

Developing Deep-Frying Oil with Modified Fatty Acid Profile and Low Trans Fatty Acids for Commercial Production
Presenting Author: Teerasak Punvichai, PhD – Prince Of Songkla University
Co-Author: JANTARAT PIPAKDEE – Prince of Songkla University Suratthani Campus
Co-Author: Sirusa Kritsanapuntu – Prince of Songkla University Suratthani Campus
Co-Author: Chatchawan Chotimarkorn – Prince of Songkla University Suratthani Campus
5:00 PM – 6:00 PM EDT

Evaluation of the Effects of Enzyme Pretreatment Extraction on Lipid Recovery with Normal Phase HPLC
Presenting Author: Zhehan Jiang, MsC – Dalhousie University
Co-Author: Luke I. MacPherson (he/him/his) – Mara Renewables Corporation
Co-Author: Suzanne M. Budge – Dalhousie University
Co-Author: Wei Xia – Mara Renewables Corporation
Co-Author: Roberto E. Armenta – Mara Renewables Corporation
5:00 PM – 6:00 PM EDT

Evidence of a speed dependent critical pressure for the mechanical extraction for high-oil and low-fiber matrices.
Co-Author: Florian Rousseau – TERRES INOVIA
Co-Author: Teko Gouyo – TERRES INOVIA
Co-Author: Raphaelle Savoire – ENSCBP
Co-Author: Patrick Carre – TERRES INOVIA
Presenting Author: Frederic FINE – TERRES INOVIA
5:00 PM – 6:00 PM EDT

Fast and thermostable PLCs democatize access to high extrayield oil degumming, with zero CAPEX , regardless the size, location and complexity of refining plants
Co-Author: Maria Castelli – Keclon
Presenting Author: HUGO MENZELLA – Keclon
Co-Author: salvador Peiru – Keclon
Co-Author: Luciano Abriata – École Polytechnique Fédérale de Lausanne
Co-Author: Rodoilfo Rasia – Fbioyf
5:00 PM – 6:00 PM EDT

French Expeller meal: ways to improve quality through processes
Co-Author: Teko Gouyo – TERRES INOVIA
Co-Author: Patrick Carre – TERRES INOVIA
Presenting Author: Frederic FINE – TERRES INOVIA
5:00 PM – 6:00 PM EDT

Impact of experimental conditions on DAK formation during interesterification
Presenting Author: Sabine M. Danthine, PhD (she/her/hers) – University of Liège
Co-Author: Sirine Karra – University of Liège
Co-Author: Alistaire Vionne – University of Liège
Co-Author: Sandrino Filocco – University of Liège
Co-Author: Steven Mascrez (he/him/his) – University of Liége
Co-Author: Giorgia Purcaro, PhD (she/her/hers) – University of Liège
Co-Author: Veronique J. Gibon, Ph. D. (she/her/hers) – Artemis Lipids by VG
5:00 PM – 6:00 PM EDT

Impact of fruit rot level on extra virgin cold-pressed avocado oil quality
Presenting Author: Youwei Wang – Massey University New Zealand
5:00 PM – 6:00 PM EDT

Improved Lecithin Drying with Thin Film Evaporation
Presenting Author: Matthias Montgomery (he/him/his) – LCI Corp
5:00 PM – 6:00 PM EDT

Influence of the germination stage on processability in aqueous phase of Chia seeds for the release of oil bodies
Presenting Author: Jean-Francois Fabre, PhD – ENSIACET/INPT-INRAE
Co-Author: Eric Lacroux – ENSIACET/INPT-INRAE
Co-Author: Chaharzade Youssouf – ENSIACET/INPT-INRAE
Co-Author: Muriel Cerny – ENSIACET/INPT-INRAE
Co-Author: Othmane Merah – ENSIACET/INPT-INRAE
Co-Author: Romain Valentin – ENSIACET/INPT-INRAE
5:00 PM – 6:00 PM EDT

Modelling of the resistance to compression of dehulled rapeseed under unidirectional pressure
Co-Author: Sylvie Dauguet, Ing MSc – TERRES INOVIA
Co-Author: Florian Rousseau – TERRES INOVIA
Co-Author: Patrick Carre – TERRES INOVIA
Co-Author: Raphaelle Savoire – ENSCBP
Presenting Author: Frederic FINE – TERRES INOVIA
5:00 PM – 6:00 PM EDT

Options for vacuum equipment in bleaching and deodorizing
Presenting Author: Alan R. Paine, BSc MIChemE CEng (he/him/his) – ARP Lipids Consulting
5:00 PM – 6:00 PM EDT

Process Intensification - Engineering for Sustainability
Presenting Author: Perry Alasti – Artisan Industries Inc
Co-Author: Rob Reintjes – Artisan Industries Inc
5:00 PM – 6:00 PM EDT

Quality of oil and meal obtained by cold-pressing and hexane extraction of industrial hemp grain with different maturity
Presenting Author: Roque L. Evangelista, PhD – USDA ARS NCAUR
Co-Author: Milagros P. Hojilla-Evangelista, PhD (she/her/hers) – USDA ARS MWA NCAUR
Co-Author: Jill K. Winkler-Moser, PhD (she/her/hers) – USDA-Agricultural Research Service
Co-Author: Steven C. Cermak – USDA ARS MWA NCAUR
5:00 PM – 6:00 PM EDT

Recent developments on mitigation of MCPDs, GEs, and MOSH + MOAH for edible oils processing
Presenting Author: Perry Alasti – Artisan Industries Inc
Co-Author: Rob Reintjes – Artisan Industries Inc
5:00 PM – 6:00 PM EDT

Selective extraction of waxes from bioethanol production side-stream via supercritical carbon dioxide: Thermal characterization and modeling
Presenting Author: Arda Tuhanioglu, MS (he/him/his) – University of Arkansas
Co-Author: Ali Ubeyitogullari, PhD (he/him/his) – University of Arkansas
Co-Author: Andy Mauromoustakos – University of Arkansas
5:00 PM – 6:00 PM EDT

Toward a Comprehensive Understanding of Ultracentrifugal Milling on the Processing Properties and Aromatic Profile of Yellow Pea Flour
Presenting Author: ZIXUAN GU, PhD (he/him/his) – NORTH DAKOTA STATE UNIVERSITY
Co-Author: BINGCAN CHEN, PhD (he/him/his) – NORTH DAKOTA STATE UNIVERSITY