Lipid Oxidation and Quality Poster Session

Session Chair(s)

• MP

  Marc Pignitter, PhD

  Dr, Assoc. Professor
  Institute of Physiological Chemistry
  University of Vienna
  Wien, Wien, Austria
• 

  Jennifer Young

  Manager - Antioxidant Applications
  Kalsec, United States
• DP

  David Pinkston

  SuperSep Consulting, LLC

Presentations:

• 5:00 PM – 6:00 PM EDT

  Chemical Composition and Foaming Properties of Freeze Dried Aquafaba
  

  Presenting Author: Harjot Kaur (she/her/hers) – University of Saskatchewan

  Co-Author: Yue He, PhD (she/her/hers) – University of Saskatchewan

  Co-Author: Martin J.T. Reaney – University of Saskatchewan
• 5:00 PM – 6:00 PM EDT

  Developing an innovative green approach to form high-stability powder fish oil formulation using supercritical carbon dioxide
  

  Presenting Author: Purlen Sezer Okur, PhD Candidate (she/her/hers) – University of Nebraska-Lincoln

  Co-Author: Ozan N. N. Ciftci – University of Nebraska-Lincoln
• 5:00 PM – 6:00 PM EDT

  Development of an Electrochemical Method for Tannin Removal from Grape Pomace Extracts
  

  Presenting Author: Minfang Luo – Carleton University

  Co-Author: Yuqing Zhang (she/her/hers) – Carleton university

  Co-Author: Farah Hosseinian – Carleton University
• 5:00 PM – 6:00 PM EDT

  Evaluating the Impact of Palm Kernel Fatty Acid Distillates in Broiler Feed Formulation on meat composition and oxidation
  

  Co-Author: Laura Parro – University of Barcelona, INSA-UB

  Co-Author: Arnau Caralt – University of Barcelona

  Co-Author: Iván García-Salgado – University of Barcelona

  Co-Author: Claudia Troisi – University of Barcelona

  Co-Author: Magda Rafecas – University of Barcelona, INSA-UB

  Co-Author: Stefania Vichi – University of Barcelona, INSA-UB

  Co-Author: Ana Barroeta – Autonomous University of Barcelon

  Co-Author: Francesc Guardiola – University of Barcelona, INSA-UB

  Presenting Author: Alba Tres – University of Barcelona, INSA-UB
• 5:00 PM – 6:00 PM EDT

  Highly accurate prediction of edible oil oxidative stability by a multivariate regression model combining open ingredient data and chemiluminescence measurement
  

  Presenting Author: Yuta Yoshida, Bachelor of Engineering – Tohoku University

  Co-Author: Kousuke Hiromori, PhD (he/him/his) – Tohoku University

  Co-Author: Naomi Shibasaki-Kitakawa – Tohoku University

  Co-Author: Atsushi Takahashi, PhD – Tohoku University
• 5:00 PM – 6:00 PM EDT

  HS-SPME-GC-MS/Olfactometry Based Sensory-directed Flavoromics to Uncover Aroma Boundary Compositions of Commercial Barley Malts with a Wide Lovibond Variation
  

  Presenting Author: ZIXUAN GU, PhD (he/him/his) – NORTH DAKOTA STATE UNIVERSITY

  Co-Author: BINGCAN CHEN, PhD (he/him/his) – NORTH DAKOTA STATE UNIVERSITY
• 5:00 PM – 6:00 PM EDT

  Multifaceted analysis of the effects of roasting conditions on the flavor of fragrant Camellia oleifera Abel. seed oil
  

  Presenting Author: Pan Gao, PhD – Wuhan Polytechnic University

  Co-Author: Yubo Han – Wuhan Polytechnic University

  Co-Author: Dongping He – Wuhan Polytechnic University

  Co-Author: Martin J.T. Reaney – University of Saskatchewan
• 5:00 PM – 6:00 PM EDT

  Oxidative stability of Pickering Emulsions Stabilized with Microgel Particles Obtained by Protein-Polyphenol Complexation
  

  Co-Author: Zeynep Merve Abacı – Inonu University

  Co-Author: Maide Kosar – Inonu University

  Co-Author: Feyzanur İzciler – Inonu Univesity

  Co-Author: yunus İzci – Inonu Univesity

  Co-Author: Gokhan Durmaz (he/him/his) – University of Massachusetts

  Co-Author: Rassoul Kadkhodaee – Research Institute of Food Science and Technology

  Presenting Author: Sibel Uluata, PhD – Inonu Universitesi
• 5:00 PM – 6:00 PM EDT

  Reducing the Oxidation of Polyunsaturated Fatty Acids by Applying a Constant Cathodic Voltage
  

  Presenting Author: Matthew M. Thelen (he/him/his) – University of Michigan-Flint

  Co-Author: Leen Yasin – University of Michigan-Flint

  Co-Author: Matthew J. Fhaner, PhD (he/him/his) – University of Michigan
• 5:00 PM – 6:00 PM EDT

  Soybean hulls by-product: extraction, characterization and antioxidant properties
  

  Presenting Author: Ignacio Vieitez Osorio, pHD – PEDECIBA Quimica-UdelaR

  Co-Author: Maximiliano Kniazev – Facultad de Química (UdelaR)

  Co-Author: Adriana Gámbaro – Facultad de Química (UdelaR)
• 5:00 PM – 6:00 PM EDT

  Study of oleogel based on sunflower and rosemary components as frying oil
  

  Presenting Author: Anatoly Samoylov, PhD (he/him/his) – Aquanova RUS JSC
• 5:00 PM – 6:00 PM EDT

  Untargeted flavoromics Provides New Insight into the Impact of High-tunnel and Open-field Production on the Variations of Aroma Profile of Industrial Floral Hemp
  

  Presenting Author: ZIXUAN GU, PhD (he/him/his) – NORTH DAKOTA STATE UNIVERSITY

  Co-Author: BINGCAN CHEN, PhD (he/him/his) – NORTH DAKOTA STATE UNIVERSITY
• 5:00 PM – 6:00 PM EDT

  Evaluation of the effects of allyl isothiocyanate and diallyl disulfide on the trans isomerization of unsaturated fatty acids during heat treatment
  

  Presenting Author: Junji Obi, MS – Nissui Corporation

  Co-Author: Taro Sakamoto – Nissui Corporation

  Co-Author: Kiyomi Furihata – Nissui Corporation

  Co-Author: Seizo Sato – Nissui Corporation

  Co-Author: Masaki Honda – Meijo University