Lipid Solutions for Plant-Based Food Applications

Session Chair(s)

• 

  Alejandro Marangoni, FRSC, FAOCS, FIFT, FRSC (U.K.)

  Professor and Canada Research Chair
  University of Guelph
  Guelph, Ontario, Canada
• 

  Reed Nicholson, PhD

  Senior Food Scientist
  Motif FoodWorks, Inc.
  Boston, MA, United States

Presentations:

• 1:35 PM – 1:52 PM EDT

  Harnessing molecular architecture to design novel and nutritional food products
  

  Co-Author: Jovana Glusac – Technion - Israel Institute of Technology

  Co-Author: Shay Moguiliansky – Technion - Israel Institute of Technology

  Co-Author: Nizan Friedman – Technion - Israel Institute of Technology

  Presenting Author: Maya Davidovich-Pinhas – Technion - Israel Institute of Technology
• 1:52 PM – 2:09 PM EDT

  Application of nanoemulsion gel to replace animal fat in hybrid bologna meat product.
  

  Presenting Author: Oluwafemi Jeremiah Jeremiah Coker, PhD (he/him/his) – University of Saskatchewan

  Co-Author: Phyllis J. Shand (she/her/hers) – University of Saskatchewan

  Co-Author: Supratim Ghosh, PhD (he/him/his) – University of Saskatchewan
• 2:09 PM – 2:26 PM EDT

  Manufacturing Adipose Tissue Mimetics: From Enzymatic Glycerolysis of Oils to Oil-Filled Plant-Based Scaffolds
  

  Presenting Author: Yasamin Soleimanian Boroujeni (she/her/hers) – Guelph University

  Co-Author: Jarvis Stobbs – Canadian Light Source Synchrotron

  Co-Author: Alejandro G. Marangoni, PhD (he/him/his) – University of Guelph
• 2:26 PM – 2:43 PM EDT

  Impact of protein properties on the functionality of plant-based cheeses formulated with saturated and unsaturated fat
  

  Presenting Author: Cameryn Sanders (she/her/hers) – University of Guelph

  Co-Author: Stacie Dobson, MSc (she/her/hers) – University of Guelph

  Co-Author: Alejandro G. Marangoni, PhD (he/him/his) – University of Guelph
• 2:43 PM – 3:00 PM EDT

  Oil structuring via minor incorporation of cellulosic and wax components for reduction of oil loss in high protein plant-based cheese
  

  Presenting Author: Stacie Dobson, MSc (she/her/hers) – University of Guelph

  Co-Author: Erica Pensini – University of Guelph

  Co-Author: Alejandro G. Marangoni, PhD (he/him/his) – University of Guelph