Milk Polar Lipids, and Special FA (SCFA, BCFA, etc)

Session Chair(s)

• 

  Marie-Caroline Michalski, PhD, Eng. (she/her/hers)

  Research Director
  CarMeN laboratory
  INRAE, CarMeN Laboratory
  Pierre Benite, Rhone-Alpes, France
• CM

  Cathriona Monnard

Presentations:

• 1:35 PM – 1:55 PM EDT

  Lipid structures in foods as key players in nutrition and health: from milk fat globules to polar lipids and beyond
  

  Presenting Author: Marie-Caroline Michalski, PhD, Eng. (she/her/hers) – INRAE, CarMeN Laboratory
• 1:55 PM – 2:15 PM EDT

  Milk polar lipids and sphingomyelin attenuate DSS-induced colitis in mice fed high-fat diet: Mechanisms and microbiota modulation
  

  Presenting Author: Christopher Blesso, PhD (he/him/his) – University of Connecticut

  Co-Author: Chelsea Garcia – University of Connecticut

  Co-Author: Lidan Gao – University of Connecticut

  Co-Author: Liya Anto – University of Connecticut

  Co-Author: Oliver Otoko – University of Connecticut

  Co-Author: Julia Colliton – University of Connecticut
• 2:15 PM – 2:35 PM EDT

  Evaluating the impact of milk components on infant health.
  

  Presenting Author: Carolyn Slupsky – University of California, Davis
• 2:35 PM – 2:55 PM EDT

  Dietary pentadecanoic acid (C15:0) increases early growth rate and induces synthesis of omega 8 odd chain polyunsaturated fatty acids in EFA deficient rats
  

  Presenting Author: Vincent Ciesielski, Master's degree (he/him/his) – L'Institut Agro Rennes-Angers and Institut NuMeCan

  Co-Author: Thomas Guerbette – Université Laval

  Co-Author: Léa Fret – Institut Agro Rennes-Angers

  Co-Author: Youenn Launay – NuMeCan (Nutrition, Metabolism and Cancer) institute

  Co-Author: Mélodie Succar – Institut Agro Rennes-Angers

  Co-Author: Manuel Vlach – Institut Agro Rennes-Angers

  Co-Author: Daniel Catheline – Institut Agro Rennes-Angers

  Co-Author: Philippe Legrand – Institut Agro Rennes-Angers

  Co-Author: Sophie Blat – NuMeCan (Nutrition, Metabolism and Cancer) institute

  Co-Author: Vincent Rioux – Institut Agro Rennes-Angers