Identification of Novel Antioxidants and Their Efficacies

Session Chair(s)

• 

  Drew Elder, PhD

  Lead Scientist I - Food Protection (Antioxidants)
  Kalsec Inc.
  Kalamazoo, MI, United States
• MC

  Mitchell Culler, MS PhD

  Sr. R&D Scientist
  Kraft Heinz

Presentations:

• 3:35 PM – 4:15 PM EDT

  Investigating α-Tocopherol Role's as Both Anti- and Pro-oxidants in Model Systems
  

  Presenting Author: Zhehan Jiang, MsC – Dalhousie University

  Co-Author: Wei Xia – Mara Renewables Corporation

  Co-Author: Suzanne M. Budge – Dalhousie University
• 4:15 PM – 4:35 PM EDT

  Evaluation of Antioxidant Strategies in Low-Moisture Foods
  

  Presenting Author: Vinatee Patil – Kraft Heinz Company

  Co-Author: Eric Decker, PhD – University of Massachusetts Amherst
• 4:35 PM – 4:55 PM EDT

  Diverse Sourdough Starter Microbiomes Produce Unique Metabolomic Profiles with Antioxidant Capacity: Functional Outlooks for Baked Goods
  

  Presenting Author: Charlene Van Buiten, PhD (she/her/hers) – Colorado State University