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2024 Technical Program

Health and Nutrition

General Health and Nutrition

Monday, April 29, 2024
10:30 AM – 12:00 PM EDT
Room:524b

Presentations:

  • 10:35 AM – 10:52 AM EDT
    Emulsion droplet crystallinity does not affect postprandial plasma lipopolysaccharide-mediated inflammation: Secondary analysis of a randomized double-blind crossover study in healthy men

    Presenting Author: Erik Dassoff, MSc (he/him/his) – University of Guelph

    Co-Author: Samar Hamad – Warba Medical Supplies Company

    Co-Author: Elaina Campagna – University of Toronto

    Co-Author: Surangi H. Thilakarathna – University of Alberta

    Co-Author: Marie-Caroline Michalski, PhD, Eng. (she/her/hers) – INRAE, CarMeN Laboratory

    Co-Author: Amanda Wright – University of Guelph

  • 10:52 AM – 11:09 AM EDT
    Influence of hempseed (Cannabis sativa sb. sativa) added kombucha beverage on the increase in resistance to oxidative stress in Caenorhabditis elegans

    Presenting Author: Samanta Sarahí Reyes Flores, MD (she/her/hers) – University of Ottawa/ UDLAP

    Co-Author: Taisa Sabrina Silva Pereira – University of the Americas Puebla

    Co-Author: Chibuike Udenigwe, PhD – University of Ottawa

  • 11:09 AM – 11:26 AM EDT
    Effect of macro nutrients on physical properties of shelf stable milk alternative beverages

    Presenting Author: Seyhun Gemili, PhD – PepsiCo

  • 11:26 AM – 11:43 AM EDT
    Multispecies swards, a newly introduced and more sustainable cow diet, increase polyunsaturated fatty acid (PUFA) levels in milk within a seasonal, spring-calving system.

    Presenting Author: Renata Kostovska, MSc – Teagasc Food Research Centre

    Co-Author: Gaetan Drouin – Teagasc Food Research Centre

    Co-Author: Brendan Horan – Teagasc, Animal & Grassland Research and Innovation Centre

    Co-Author: Tom O'Callaghan – University College Cork

    Co-Author: John Tobin – Teagasc Food Research Centre

    Co-Author: Alan Kelly – University College Cork

    Co-Author: Laura G. Gómez-Mascaraque, Dr. – Teagasc Food Research Centre

  • 11:43 AM – 12:00 PM EDT
    In vitro digestion of protein aerogels generated from defatted rice bran protein via supercritical carbon dioxide technology

    Presenting Author: Sumanjot Kaur, MS (she/her/hers) – University of Arkansas

    Co-Author: Ali Ubeyitogullari, PhD (he/him/his) – University of Arkansas