General Lipid Oxidation and Quality

Session Chair(s)

• 

  Drew Elder, PhD

  Lead Scientist I - Food Protection (Antioxidants)
  Kalsec Inc.
  Kalamazoo, MI, United States
• 

  Hefei Zhao, PhD (he/him/his)

  Postdoctoral scholar
  Food Science and Technology
  University of California, Davis
  DAVIS, CA, United States

Presentations:

• 10:35 AM – 10:52 AM EDT

  Linseed Oil From Germinated Seeds Revealed Enhanced Nutritional Quality, Oxidative Stability and Bioactivity
  

  Presenting Author: Tobias Pointner, MSc (he/him/his) – University of Vienna

  Co-Author: Katharina Rauh – University of Vienna

  Co-Author: Sophia Buchwinkler – University of Vienna

  Co-Author: Arturo Auñon-Lopez – University of Vienna

  Co-Author: Sanja Kostadinovik – Goce Delcev University of Štip

  Co-Author: Sasa Mitrev – Goce Delcev University of Štip

  Co-Author: Mila Mitreva – Agrofila

  Co-Author: Marc Pignitter, PhD – University of Vienna
• 10:52 AM – 11:09 AM EDT

  The theoretical and practical way to develop low SFA frying Oil
  

  Presenting Author: Junmei Liang – Wilmar (Shanghai) Biotech R&D Center Ltd. Co

  Co-Author: Kevin Lim – WIL@NUSCorporate Lab

  Co-Author: Yuanrong Jiang – Wilmar (shanghai) biotechnology R&D center

  Co-Author: Fuhuan Niu – wilmar (Shanghai) biotechnology R&D center Ltd., Co.
• 11:09 AM – 11:26 AM EDT

  Possibilities for investigation of the oxidative behavior of food products with the RSSOT (Rapid Small Scale Oxidation Test)
  

  Presenting Author: Carolin Edinger (she/her/hers) – Anton Paar
• 11:26 AM – 11:43 AM EDT

  Reactivity of monosodium glutamate in meat and its role on lipid and protein oxidative processes
  

  Presenting Author: Arturo Auñon-Lopez – University of Vienna

  Co-Author: Verena Rohringer – University of Vienna

  Co-Author: Jon Alberdi-Cedeño – University of the Basque Country (UPV-EHU)

  Co-Author: Kübra Taranaci – University of Vienna

  Co-Author: Marc Pignitter, PhD – University of Vienna
• 11:43 AM – 12:00 PM EDT

  In Silico Food Science. A ground-up Investigation into lipid structure and oxidative degradation
  

  Presenting Author: Ryan W. Kung, PhD (he/him/his) – University of Saskatchewan

  Co-Author: John Tse – University of Saskatchewan

  Co-Author: Sammynaiken Ramaswami (he/him/his) – University of Saskatchewan

  Co-Author: Supratim Ghosh, PhD (he/him/his) – University of Saskatchewan