Green and Novel Processing for Sustainable Utilization of Food Proteins

Session Chair(s)

• 

  Nagul Naguleswaran, PhD (he/him/his)

  Protein Lead/Business Scientist
  Ingredion Incorporated
  Bridgewater, NJ, United States

  Slides
• BL

  Buddhi Lamsal

  Professor, Food Engineering and Bioprocessing
  Food Science and Human Nutrition Department
  Iowa State University
  Ames, Iowa, United States

n/a

Presentations:

• 3:35 PM – 3:52 PM EDT

  The Correlation between Tribo-charging of Agricultural Particles and their Classification Behavior via the Tribo-electrostatic Separation Approach
  

  Presenting Author: Solmaz Tabtabaei, PhD (she/her/hers) – Howard University

  Co-Author: Sama Ghadiri Gargari, PhD (she/her/hers) – Howard University
• 3:52 PM – 4:09 PM EDT

  Ultra-Performance pulse ingredients with pristine taste and functionality
  

  Presenting Author: Delong Song, Phd (he/him/his) – Ingredion Incorporated

  Co-Author: Yadunandan Dar – Ingredion Incorporated
• 4:09 PM – 4:26 PM EDT

  Production of plant-proteins by Supercritical CO2 technology
  

  Presenting Author: Lalit Chordia, PhD (he/him/his) – Thar Process LLC
• 4:26 PM – 4:43 PM EDT

  Impact of Low Moisture Extrusion on Reducing Anti-Nutritional Factors and Enhancing Nutritional Value and Protein Properties in Oilseed Blends
  

  Presenting Author: Ruixian Han – University of Leeds

  Co-Author: Alan Javier Hernandez Alvarez (he/him/his) – University of Leeds
• 4:43 PM – 5:00 PM EDT

  Protein extraction of brewers' spent grain using emerging technologies
  

  Presenting Author: Rasmus K. Mikkelsen (he/him/his) – Technical University of Denmark

  Co-Author: Lucas Sales Queriroz – Technical University of Denmark

  Co-Author: Charlotte M. Jacobsen, PhD – Technical University of Denmark

  Co-Author: Betül Yesiltas, PhD – Technical University of Denmark