DPA, SDA, the Forgotten Omega-3 FA

Session Chair(s)

• PC

  Philip Calder, PhD, DPhil (he/him/his)

  Professor of Nutritional Immunology
  Faculty of Medicine
  University of Southampton
  Southampton, United Kingdom
• 

  Greg Cumberford, BSc (he/him/his)

  VP – Science & Regulatory
  Natures Crops International
  Kensington, PE, Canada

Presentations:

• 3:35 PM – 3:55 PM EDT

  Stearidonic acid metabolism: Comparison to other dietary omega-3 fatty acids and potential impact on health
  

  Presenting Author: Marc E. Surette, PhD (he/him/his) – Université de Moncton

  Co-Author: Luc H. Boudreau – Université de Moncton
• 3:55 PM – 4:15 PM EDT

  DPA omega-3: what do we know?
  

  Presenting Author: Ann Skulas-Ray – University of Arizona
• 4:15 PM – 4:35 PM EDT

  Applying compound specific isotope analysis (CSIA) to elucidate sex differences in docosahexaenoic acid (DHA) synthesis and metabolism
  

  Presenting Author: Ruxandra Rotarescu – University of Toronto

  Co-Author: Mahima Mathur – University of Toronto

  Co-Author: Ashley Bejoy – University of Toronto

  Co-Author: Adam H. Metherel, PhD – University of Toronto
• 4:35 PM – 4:55 PM EDT

  Potential of pinolenic acid as a sustainable plant-sourced anti-inflammatory PUFA
  

  Presenting Author: Ella Baker, PhD – University of Southampton

  Co-Author: Sofia Mroz – University of Southampton

  Co-Author: Phil Williamson – University of Southampton

  Co-Author: Philip Calder, PhD, DPhil (he/him/his) – University of Southampton