Biotechnologies for Valorization and Characterization of Food Proteins and Co-Products

Session Chair(s)

• 

  Pankaj Bhowmik, PhD (he/him/his)

  Research Officer
  Aquatic and Crop Resource Development
  The National Research Council
  Saskatoon, Saskatchewan, Canada
• 

  Hongbing Fan, PhD (he/him/his)

  Assistant Professor
  Department of Agricultural, Food, & Nutritional Science
  University of Kentucky
  Lexington, KY, United States

Presentations:

• 10:52 AM – 11:09 AM EDT

  Flavor-null: Collaborative research to eliminate off-flavors for a new generation of soy protein products
  

  Presenting Author: Kristin Bilyeu, PhD (she/her/hers) – USDA/ARS Plant Genetics Research Unit

  Co-Author: Andrew Scaboo – University of Missouri

  Co-Author: Bongkosh Vardhanabhuti – University of Missouri
• 11:09 AM – 11:26 AM EDT

  Bioconversion of camelina meal via integrated processing technologies
  

  Co-Author: ram bhattarai – south dakota state university

  Presenting Author: Bishnu Karki, PhD – South Dakota State University
• 11:26 AM – 11:43 AM EDT

  Egg Yolk Enzymatic Hydrolysate Enriched with Phospho-Peptides Have the Potential to Lower Bone Turnover
  

  Presenting Author: Ilekuttige Fernando – University of Alberta

  Co-Author: Jianping Wu – University of Alberta
• 11:43 AM – 12:00 PM EDT

  Multiscale analysis of the mechanisms underpinning interactions between biopolymers during high moisture extrusion of plant proteins
  

  Presenting Author: Julie Frost Dahl, MScE – Aarhus University

  Co-Author: Oriane Charlotte Fulp Bouché – Department of Food Science, Aarhus University

  Co-Author: Milena Corredig, PhD (she/her/hers) – Aarhus University