Analytical Strategies for Assessing Sustainable Lipid and Protein-Containing Products

Session Chair(s)

• 

  Hans-Gerd Janssen (he/him/his)

  Senior Scientist
  Advanced Measurement and Imaging
  Unilever Foods Innovation Centre
  Wageningen, Netherlands
• 

  Matthew Fhaner, PhD (he/him/his)

  Associate Professor of Chemistry
  Chemistry and Biochemistry
  University of Michigan
  Flint, Michigan, United States

Presentations:

• 3:35 PM – 3:55 PM EDT

  Separation of isomeric triglycerides by cyclic ion mobility mass spectrometry
  

  Presenting Author: Carlo De Bruin, MSc (he/him/his) – Wageningen University & Research

  Co-Author: Wouter de Bruijn – Wageningen University & Research

  Co-Author: Mirjam Hemelaar – Wageningen University & Research

  Co-Author: Jean-Paul Vincken – Wageningen University & Research

  Co-Author: Marie Hennebelle, PhD (she/her/hers) – Wageningen University & Research
• 3:55 PM – 4:15 PM EDT

  Characterizing the biocorona formed on nanomaterials interacted with food matrix
  

  Presenting Author: Saji George, PhD – McGill University

  Co-Author: Wut Phue – McGill
• 4:15 PM – 4:35 PM EDT

  Analytical support to aid developing countries in setting up a sustainable supply chain for Shea butter
  

  Presenting Author: Rene Blok, BASc (he/him/his) – Bunge
• 4:35 PM – 3:55 PM EDT

  Functional Materials - Biomass as A Platform for Molecular Design
  

  Presenting Author: George John, PhD – City College of New York