Plant-Based Medical Nutrition: Navigating Challenges and Embracing Opportunities

Plant-based diets have gained significant attention for their health benefits, and this trend has extended to the world of medical nutrition. This presentation will delve into the creation of plant-based medical nutrition products from the perspective of an up-and-coming small to medium enterprise (SME). Unique challenges and exciting opportunities will be explored including regulatory considerations, sourcing high-quality ingredients, improving patient adherence, integrating nutrition into the continuum of surgical care, and product development innovation.